Citrus Scallops (#2)

Ingredients

• 2 lbs scallops
• 1 tablespoon olive oil
• 1 cup onion, thinly sliced
• 2 garlic cloves, minced
• 1/4 cup orange juice
• 1/2 cup lime juice
• 1/4 teaspoon hot pepper sauce (or to taste)
• 1 orange, thinly sliced
• 1 lime, thinly sliced

Directions

1. 1

   Place scallops in oil in large skillet until opaque and tender.

2. 2

   Place in a deep glass bowl, layering them with the garlic and onion.

3. 3

   Combine remaining ingredients and pour over scallops.

4. 4

   Cover and chill for up to 24 hours, stirring occasionally.