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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 12 servings |
||
| Calories 570 | ||
| Calories from Fat 276 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 691mg | 28% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 3.8g | ||
| Protein 26.6g | 53% | |
Chicken-Gorgonzola Pasta Salad
By: *Maggie*
Apr 7, 2008
Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby shower. I haven't made this yet but it will be made very soon! You may cook up your own bacon if not using precooked bacon. Prep/Cook Time is an estimate. The original recipe indicates start to finish is 20 min.
SERVES 12 , 1 1/2 cups each
Ingredients
- 7 cups uncooked radiatore, pasta (nuggets, about 19 oz.)
- 4 1/2 cups cubed cooked chicken breasts (about 20 oz.)
- 1 (2 1/8 ounce) package precooked bacon, cut up into small pieces (about 15 slices)
- 1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
- 2 cups fresh baby spinach leaves, lightly packed
- 1 (16 ounce) jar refrigerated ranch dressing
- 1 cup gorgonzola, crumbled (4 oz)
- bibb lettuce, if desired (optional)
Directions
1
Cook and drain pasta as directed on package.2
In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.3
Pour dressing over pasta mixture, toss until coated.4
Fold in cheese.5
Cover and refrigerate until serving.6
To serve, line bowl with lettuce and spoon in salad.
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Featured Reviews for This Recipe
From: KITTENCAL
On Apr 8, 2008
I had some gorgonzola cheese and fresh spinach that I wanted to use up and came across this fantastic pasta salad, I used my Kittencal's Creamy Ranch Dressing/Dip and added in the spinach before serving, this salad deserves more than 5 stars, it is absolutely delicious and I look forward to making again soon, thanks so much for posting this Maggie!
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