Derby Vegetables

Ingredients

• 3 cups broccoli florets
• 2 medium carrots, cut in half lengthwise and then sliced in 1/8 inch slices
• 1 large red bell pepper, large dice
• 2 cups small mushrooms, stemmed and cut in half
• 1/8-1/4 cup fresh cilantro, chopped
• 2 tablespoons butter
• salt and pepper

Directions

1. 1

   Steam the vegetables for 5 to 6 minutes or until partially cooked, set aside.

2. 2

   Melt the butter in a skillet, add steamed vegetables and cilantro; quickly saute until almost tender.

3. 3

   Sprinkle with salt and pepper and serve immediately. The vegetables should remain slightly crunchy for best flavor.