Meatball Sausage Dinner

Ingredients

• 10 ounces frozen chopped broccoli, thawed
• 2 medium potatoes, peeled and cubed
• 3 medium carrots, sliced
• 1 medium onion, chopped
• 1 lb earl campbell sausage, halved and cut into 1-inch pieces
• 1/2 lb lean ground beef
• 1 (14 1/2 ounce) can nonfat beef broth
• 1 tablespoon lemon-pepper seasoning

Directions

1. 1

   Combine the first four ingredients.

2. 2

   Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.

3. 3

   Sprinkle with sausage.

4. 4

   Shape beef into 1-in. balls; arrange over top.

5. 5

   Pour broth over the casserole.

6. 6

   Sprinkle with lemon-pepper.

7. 7

   Bake, uncovered, at 350 degrees for 1 hour or until heated through.