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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 12 servings |
||
| Calories 358 | ||
| Calories from Fat 225 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 745mg | 31% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 2.6g | ||
| Protein 19.4g | 38% | |
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Great Balls of Fire
By: ratherbeswimmin'
May 29, 2002
This is a great way to light up a party. Sausage balls with a little zip. Big hit.
SERVES 12 -14
Ingredients
- 1 1/2 lbs bulk sausage (hot)
- 2 cups biscuit mix
- 1 lb monterey jack pepper cheese, shredded
- 1-2 jalapeno pepper, seeded and finely chopped
Directions
1
Mix all ingredients thoroughly.2
Roll tablespoonful of mixture into balls.3
Place on cookie sheet and bake at 350 degrees for 10 minutes.4
Turn balls over and bake 10 minutes more or until done.
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Featured Reviews for This Recipe
From: JenSmith
On Nov 18, 2005
This recipe is a nice change from the standard one with Cheddar cheese. I didn't think they were very hot, but they sure were tasty! This is a great, easy recipe to fool around with. Thanks!
From: *Z*
On Oct 22, 2005
These were great! I only gave a 4 b/c we didn't think they were hot at all. We will have to spice them up a bit for my crew. I was thinking of adding some chili powder or cajun hot seasoning to them.Super easy recipe. DH made them all by himself and he doesn't do much in the kitchen. LOL!! These are a definate keeper! They will be going into my hard copy cookbook of favorites!!! DH wants to make them for New Years Eve.
From: bella214
On Oct 18, 2002
My husband picked this one out for us to try. We love regular sausage balls, but these did have more fire power. I really liked the use of pepper-jack cheese and I don't think I will go back to the regular version. Husband and his friends snacked on these while watching football. They all agreed--5-stars!!Thanks Nurse Di.
From: Gladys58
On Oct 6, 2002
I have made sausage balls for years but never with pepper-jack cheese. My family and I really liked the extra spiciness. We had to drink more water but that is ok. Nurse Di, this is another keeper recipe. Thanks.
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