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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (439g) Recipe makes 4 servings |
||
| Calories 447 | ||
| Calories from Fat 55 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 326mg | 13% | |
| Potassium 1106mg | 31% | |
| Total Carbohydrate 78.3g | 26% | |
| Dietary Fiber 10.5g | 42% | |
| Sugars 5.7g | ||
| Protein 21.9g | 43% | |
SERVES 4
Try other Asparagus and White Beans With Linguini recipes
From: Dom and Amanda
On May 4, 2008
This is such a quick, easy recipe. I added a little more garlic and did not use cheese. I love how fresh everything tasted. Thanks for the recipe!!!
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