Asparagus and White Beans With Linguini

Ingredients

• 1 lb asparagus, cut into 2 inch pieces
• 2 teaspoons minced garlic
• 2 teaspoons olive oil
• 2 cups plum tomatoes, chopped
• 1 (15 ounce) can white beans, drained and rinsed
• 1 teaspoon dried rosemary
• 1 cup vegetable broth
• salt and pepper
• 8 ounces linguine, cooked and kept warm
• 1/4 cup parmesan cheese, shredded

Directions

1. 1

   Saute asparagus and garlic in oil in a large skillet until crisp-tender, about 3-4 minutes.

2. 2

   Stir in remaining ingredients, except salt, pepper and cheese. Heat to boiling. Reduce heat and simmer until mixture has thickened, 3-5 minutes.

3. 3

   Season to taste with salt and pepper.

4. 4

   Serve over linguini, topped with cheese.