Chicken Tikka

Ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 teaspoon grated gingerroot
• 1 teaspoon crushed garlic
• 1 teaspoon chili powder
• 1/4 teaspoon ground turmeric
• 1 teaspoon salt
• 1/3 cup plain yogurt
• 4 tablespoons lemon juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon vegetable oil
• 1 lime, wedges

Directions

1. 1

   In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, tumeric, salt, yogurt, lemon juice, and coriander. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night.

2. 2

   Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil.

3. 3

   Preheat the grill to medium. Grill the chicken for 15-20 minutes until fully cooked, turning and basting 2-3 times. Serve with lime wedges.