My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chocolate -Raspberry Cheesecake

By: Rhonda *J*

Lime-Peanut Rice Pilaf

By: DiB's

Kittencal's Italian Seasoned Breadcrumbs

By: KITTENCAL

California Turkey Scallopini

By: cam7

Cream Cheese Pineapple Pie

By: Kim D.

More Popular Recipes

April Fool's Day: Cauliflower Milkshake

Recipe #296770 | 45 min | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Dreamer in Ontario

RECIPE BY: Dreamer in Ontario

Delicious and creamy. Serve in heatproof glasses with parfait spoons Recipe from the Canadian Living Web Site

Posted on: Apr 7, 2008

Print Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 6 cups cauliflower floret
  • 3 cups water
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup 10% cream

    • Directions

    1. 1
      Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
    2. 2
      Add in cauliflower, water and stock.
    3. 3
      Bring to boil and lower heat.
    4. 4
      Cover and simmer until cauliflower is fork-tender (about 10 minutes).
    5. 5
      Allow soup to cool slightly and discard bay leaf.
    6. 6
      Puree soup until smooth with either a handblender or in batches in a blender.
    7. 7
      If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
    8. 8
      Soup may now be covered and refrigerated for 2 days.
    9. 9
      Strain soup into clean saucepan,stir in cream and eat over medium heat, stirring often, until it's steaming.
    10. 10
      Serve in heat proof glasses or milkshake containers.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: cookee monster

    On Apr 7, 2008

    I made this for April Fool's Day. My family was very surprised. DD liked it and said that she would want it again. I cut this in half for three of us and I used a 14 oz can of broth and water to make the 2 1/2 cups of liquid called for. Thanks Dreamer for finding a fun recipe. I will make this again and my DD may only want it served in a glass with a straw.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (346g)

    Recipe makes 6 servings

    Calories 93
    Calories from Fat 46 (50%)
    Amount Per Serving %DV
    Total Fat 5.2g 8%
    Saturated Fat 1.9g 9%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 264mg 11%
    Potassium 443mg 12%
    Total Carbohydrate 9.3g 3%
    Dietary Fiber 2.9g 11%
    Sugars 3.5g
    Protein 4.4g 8%
    Vitamin A 115mcg 2%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.2mcg 2%
    Vitamin C 48mg 80%
    Vitamin E 0mcg 2%
    Calcium 56mg 5%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved