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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 6 servings |
||
| Calories 129 | ||
| Calories from Fat 46 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 353mg | 14% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.8g | ||
| Protein 16.1g | 32% | |
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