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Hazelnut Sugar Syrup

Recipe #296711 | 17 min | 2 min prep | SERVES 8 , 1 cup (Change Servings)

RECIPE BY: KateL

I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.

Posted on: Apr 6, 2008

Ingredients

  • tablespoons superfine sugar
  • 2/3 cup water
  • tablespoons hazelnut extract or hazelnut-flavored liqueur
  • Directions

    1. 1
      In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
    2. 2
      Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.

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    Nutrition Facts

    Serving Size 1 (34g)

    Recipe makes 8 servings

    Calories 50
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 7mg 0%
    Total Carbohydrate 10.1g 3%
    Dietary Fiber 0.0g 0%
    Sugars 10.1g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 1mg 0%
    Iron 0mg 0%

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