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More Popular Recipes

Twiced Baked Potato Skins

Recipe #296698 | 12 min | 5 min prep | SERVES 12 , 12 potato skins (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Concoctionista

My version of a potato skin. Perfect comfort food and great for a late night snack. Definitely not healthy, but I'm sure substitutions can be made such as margarine, low fat cheese, low fat or fat free sour cream and omitting the bacon.

Posted on: Apr 6, 2008

Print Recipe

Ingredients

  • 6 small potato, baked
  • 2 slices bacon, cooked & crumbled
  • 1/2 teaspoon parsley
  • 1/2 teaspoon french fry seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon steak seasoning
  • 1 tablespoon margarine
  • 2 tablespoons milk
  • 1/4 cup shredded monterey jack and cheddar cheese blend
  • 1 tablespoon bacon bit
  • 1/4 cup shredded monterey jack and cheddar cheese blend

    • Directions

    1. 1
      hHalve potatoes & scoop out most of the insides into a bowl.
    2. 2
      Add seasonings to potato mixture.
    3. 3
      Add margarine, milk and 1/4 cup shredded cheese, mix well.
    4. 4
      Scoop back out evenly into potato skins.
    5. 5
      Top with sprinkled bacon bits and shredded cheese.
    6. 6
      Place potato skins on greased cookie sheet.
    7. 7
      Broil in the oven until crispy & brown, approximately 7 minutes for me.

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    Nutrition Facts

    Serving Size 1 (101g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    1/2 teaspoon seasoning

    steak seasoning

    1 tablespoon bacon bits

    Calories 110
    Calories from Fat 38 (34%)
    Amount Per Serving %DV
    Total Fat 4.2g 6%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 1.6g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 74mg 3%
    Potassium 374mg 10%
    Total Carbohydrate 15.0g 5%
    Dietary Fiber 1.9g 7%
    Sugars 0.7g
    Protein 3.4g 6%
    Vitamin A 89mcg 1%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.1mcg 1%
    Vitamin C 16mg 28%
    Vitamin E 0mcg 0%
    Calcium 49mg 4%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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