Skillet Chicken Marsala

Ingredients

• 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 1/4 cup chopped fresh parsley
• 1 cup fresh sliced mushrooms
• 1/2 cup dry marsala wine or chicken broth

Directions

1. 1

   Flatten each chicken breast half to 1/4-inch thickness by gently pounding between sheets of plastic wrap or waxed paper. Mix four, salt and pepper. Coat chicken with flour mixture; shake off excess flour.

2. 2

   Heat oil in 10-inch skillet over medium-high heat. Cook garlic and parsley in oil for 5 minutes, stirring frequently.

3. 3

   Add chicken to skillet. Cook, turning once, until brown.

4. 4

   Add mushrooms and wine.

5. 5

   Cook 8 to 10 minutes, turning chicken once, until chicken is no longer pink in center.