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Maple Sugar Pie

Recipe #296691 | 55 min | 15 min prep | SERVES 6 -8 (Change Servings)
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Molly53

RECIPE BY: Molly53

An easy custard pie lightly flavored with maple. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time is approximate.

Posted on: Apr 6, 2008

Print Recipe

Ingredients

  • 1 pie crust (either storebought or your own recipe)
  • 3 egg
  • 3 tablespoons maple sugar (or Faux Maple Sugar)
  • 2 cups milk
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla

    • Directions

    1. 1
      Line a pie pan with pastry and chill.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Beat eggs lightly and add maple sugar.
    4. 4
      Heat milk in a double boiler, add nutmeg and salt and pour slowly on the egg/sugar mixture.
    5. 5
      Strain and add vanilla.
    6. 6
      Pour into pastry lined pan and bake until the edge of the crust is lightly browned.
    7. 7
      Reduce the heat to 350F and bake until a knife inserted in the filling comes out clean.

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    Nutrition Facts

    Serving Size 1 (132g)

    Recipe makes 6 servings

    Calories 213
    Calories from Fat 111 (52%)
    Amount Per Serving %DV
    Total Fat 12.4g 19%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 117mg 39%
    Sodium 405mg 16%
    Potassium 192mg 5%
    Total Carbohydrate 18.6g 6%
    Dietary Fiber 0.2g 0%
    Sugars 5.0g
    Protein 6.7g 13%
    Vitamin A 234mcg 4%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.6mcg 10%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 4%
    Calcium 118mg 11%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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