Oatmeal Toffee Crunch Cookies

Ingredients

• 1 cup butter, softened
• 2 eggs
• 2 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 1/3 cups toffee pieces
• 1 cup mounds sweetened flaked coconut (optional)

Directions

1. 1

   Heat oven 375°F.

2. 2

   Lightly grease cookie sheet.

3. 3

   Beat butter, eggs, brown sugar, and vanilla in large bowl until well blended, Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut, if desired, with spoon.

4. 4

   Drop dough by rounded teaspoons about 2 inches apart on cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Cool completely.