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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 6 servings |
||
| Calories 994 | ||
| Calories from Fat 540 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.1g | 92% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 17.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 310mg | 103% | |
| Sodium 1644mg | 68% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 79.8g | 26% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 7.8g | ||
| Protein 33.9g | 67% | |
Ingredients
- 1 lb elbow macaroni, cooked as directed and cooled
- 1 (12 ounce) container Spam, cut into chunks
- 1 (8 ounce) package cheddar cheese, cut into chunks
- 6 eggs, boiled peeled and chopped
- 2 cups mayonnaise
- 1 cup carrot, shredded
Directions
1
Add everything into bowl.2
Mix well.3
Refrigerate 1 hour.
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