Turkey Meatballs

Ingredients

• 1 lb extra lean ground turkey
• 1 tablespoon caraway seed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1 teaspoon dried onions
• 1 teaspoon Tony Chachere's Seasoning
• 1 teaspoon pepper
• 1/2 teaspoon celery salt

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a bowl, mix all of the seasonings and the meat together.

3. 3

   Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.

4. 4

   Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.

5. 5

   Bake meatballs for 35-40 minutes or until 'done.'.

6. 6

   Add to pasta or whatever dish you are cooking. They also freeze well.