Zucchini and Portabello Spaghetti

Ingredients

• 1 (8 ounce) box whole wheat pasta
• 1 cup portabella mushroom
• 3 small zucchini
• 1/3-1/2 cup olive oil
• 1/4-1/2 cup parmesan cheese
• 1/4-1/2 cup basil, chopped
• 1 garlic clove, minced
• 1 medium onion, diced

Directions

1. 1

   Cook the pasta as directed on the package.

2. 2

   In a large skillet, saute the onion and garlic for 2 minutes.

3. 3

   Add the mushrooms and olive oil to the skillet and saute for 2 more minutes.

4. 4

   Add the squash and basil and saute for 5 minutes.

5. 5

   When the pasta is finished, add it and the parmesan to the veggies and stir. It's ready!

6. 6

   If wanted, you can add meatballs to this for some extra protein. (I have a recipe for turkey meatballs as well).