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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups Velveeta cheese |
||
| Calories 160 | ||
| Calories from Fat 72 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 319mg | 13% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 6.7g | 13% | |
Awesome Cream of Broccoli Soup
By: Aunt Paula
Apr 4, 2008
This is a smooth and creamy soup and a snap to prepare. Whenever I bring this to soup and salad luncheons it is always the first to go. And I am always asked for the recipe. Hope you enjoy!
SERVES 6
Ingredients
- 1 cup water
- 1 (10 ounce) package broccoli florets
- 2 cups milk
- 2 cups Velveeta cheese
- 2 chicken bouillon cubes
- 1/2 cup flour
- 1 cup half-and-half cream
Directions
1
In large pan cook broccoli in water, adding bouillon cubes.2
Do not drain.3
Put milk, cheese, and flour in blender, mix well.4
Then add this to broccoli.5
Add half-n-half.6
Cook, stirring frequently until mixture thickens,.7
Be careful not to scorch.
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Featured Reviews for This Recipe
From: Kendra Jean's Kitchen
On Sep 14, 2008
It must be that all West Virginians love to cook! Here in the center of the state we love soup and comfort food is always welcome. This is a tasty and easy soup that really warms you up when the weather turns cold. Thank you Aunt Paula, this will come in handy again very soon-the weather it is a changing! Best Wishes
From: Chef #709527
On Apr 5, 2008
This looked so good I had to make it for lunch today, and I sure am glad I did. It was a sensational soup. Creamy and just the right amount of everything. I will be having this often, as it is easy to make and quick to the table, which is especially good when I wait till I'm hungry to decide what I want to make. Thanks Paula!
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