1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 8 servings The following items or measurements are not included below: 1 pizza dough sun-dried tomatoes packed in oil with herbs 2 tablespoons asiago cheese |
||
| Calories 77 | ||
| Calories from Fat 50 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 158mg | 6% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.4g | ||
| Protein 4.1g | 8% | |
Gourmet Pizza
By: ~Rita~
Apr 4, 2008
I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.
SERVES 8
Ingredients
- 1 pizza dough (Pizza Dough Bread Machine , your favorite or store bought)
- 1 tablespoon olive oil
- 1-2 garlic cloves, minced
- 1 (6 ounce) jar marinated artichokes, chopped
- 1/4 cup sun-dried tomatoes packed in oil with herbs, sliced
- 1 shallot, sliced thin
- 1 tablespoon pine nuts
- 2 tablespoons asiago cheese, shredded
- 1 cup pre-shredded mozzarella cheese
- cayenne
- 1 teaspoon dried Italian herb seasoning
Directions
1
Preheat oven to 425 degrees.2
Roll out dough. Brush olive oil on dough.3
Arrange remaining ingredients on dough.4
Place in oven for 10-15 minutes.5
Let sit 5 minutes before slicing.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smashed Potato Chowder With Variations
Quick Lentil Italian Tomato Soup
Cucumber Mustard and Dill Salad
Browse similar recipes by category
- Course > Main Dish > Savory Pies
- Main Ingredient > Vegetables
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef*Lee
On Jun 21, 2008
This is really gourmet pizza!!! I love the flavors, just a wonderful combination!!! This is a winner, thanks!!!!!!!!
From: mary winecoff
On Apr 17, 2008
You should have entered this into RSC. This was very, very good. I used Trader Joe's herb pizza dough and topped it with all of these wonderful ingredients. Loved it! Made for Beverage Tag.
From: mama's kitchen
On Jul 21, 2008
Amazing! This was an awesome pizza that really did come together fast and easily! I am not sure whether I liked the pine nuts or not. They added a crunch that was very unusual but good. This was perfect for our Friday night pizza night! AND it is actually FASTER than waiting for delivery! Made for Beverage Tag
From: Pizza Paparazzi
On Jun 19, 2008
Oh my goodness this is good!!!! We LOVED this pizza!!!! We weeped when it was all gone, wanting more!!! I used purple onion because my store didn't have any shallots and parmesan cheese instead of asiago. I put a layer of olive oil under my crust too and that made the crust so delicious!! All the flavors pop, the sun-dried tomato, artichokes, and pine nuts. Like going to a little pizza bistro and having a wood-fired pizza! Will make again and again, thanks for a wonderful recipe!!!!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved