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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 12 servings |
||
| Calories 498 | ||
| Calories from Fat 231 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 14.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 35mg | 11% | |
| Sodium 311mg | 12% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 63.1g | 21% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 37.0g | ||
| Protein 5.8g | 11% | |
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups sugar
- 2 eggs
- 3 cups peeled chopped raw apples
- 1 cup chopped walnuts
- 2 teaspoons vanilla
- 1 cup Wesson Oil
Directions
1
Mix all by hand, do not use a mixer.2
mix flour, salt, soda nd cinnamon.3
Mix together sugar and oil.4
Beat eggs and add to sugar mixture; then to flour mixture.5
Fold chopped apples, nuts and vanilla.6
Bake 1 hour at 350. Bake in tube or bundt pan.
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