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Nutrition Facts

Serving Size 1 muffins 50g

Recipe makes 24 muffins)

Calories 168
Calories from Fat 82 (49%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 1.7g 8%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 135mg 5%
Potassium 116mg 3%
Total Carbohydrate 19.8g 6%
Dietary Fiber 2.2g 8%
Sugars 5.7g
Protein 3.3g 6%

how is this calculated?

Ultimate Sunrise Carrot Muffins

Recipe #296581 | 55 min | 30 min prep | add private note

By: veggiepig
Apr 4, 2008

Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this recipe. It really helps if you have a food processor to grate the carrots and apples, but it's not necessary.

24 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees and grease muffin tin(s).
  2. 2
    In a large mixing bowl, combine all dry ingredients .
  3. 3
    In a small mixing bowl, combine eggs (or egg replacers), maple syrup, oil, and apple sauce.
  4. 4
    Add wet mixture to dry mixture and mix well. If the mixture is too dry, add enough milk, soymilk, or water to get everything to bind.
  5. 5
    Mix in carrots, apples, walnuts, and coconut.
  6. 6
    Spoon mixture into prepared muffin tins and bake for 20-25 minutes.

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Featured Reviews for This Recipe

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From: Stardustannie

On May 4, 2008

Although these were far from being an attractive muffin they were tasty ( a little on the heavy side). I upped the spices slightly as suggested from another reviewer. I'd make these again but I think the recipe needs some tweeking. Reviewed for Spring PAC.

0 people found this review helpful

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  • From: MechanicalJen

    On Apr 22, 2008

    The only changes I made to the recipe was to omit the nuts and to replace the grated apple with additional applesauce. The batter did not need any additional liquid to bind. The texture was spot-on. These don't have a lot of taste on their own. I think the amount of spice needs to be doubled. That, increase the amount of maple syrup. Something. I think this recipe is definitely worth playing with.

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