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More Popular Recipes

Almond Sponge Cake

Recipe #296563 | 36 min | 35 min prep | SERVES 8 , 1 cake (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Nina la Danoise

Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake.

Posted on: Apr 4, 2008

Print Recipe

Ingredients

  • 4 egg white
  • 1/2 teaspoon baking soda
  • 1 dash salt
  • 180 g sugar
  • 3 teaspoons cornstarch
  • 50 g almond meal

    • Directions

    1. 1
      Whip the egg whites till very stiff with salt and baking soda. Add the sugar a little at a time while continuously beating. Mix cornstarch and almonds. Fold into meringue. Spread batter into two circles, roughly 21 cm in diameter, on baking paper. Bake in the middle of the oven at 150 degrees Celcious for about an hour. Let cool on a grill.

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    Nutrition Facts

    Serving Size 1 (24g)

    Recipe makes 8 servings

    Calories 49
    Calories from Fat 28 (57%)
    Amount Per Serving %DV
    Total Fat 3.2g 4%
    Saturated Fat 0.2g 1%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 125mg 5%
    Potassium 72mg 2%
    Total Carbohydrate 2.6g 0%
    Dietary Fiber 0.8g 3%
    Sugars 0.7g
    Protein 3.1g 6%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 5%
    Calcium 16mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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