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More Popular Recipes

Guf for Ice Cream Cones

Recipe #296557 | 10 min | 10 min prep | SERVES 8 , 1 Liter (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Nina la Danoise

Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones.

Posted on: Apr 4, 2008

Print Recipe

Ingredients

  • 100 g frozen strawberry
  • 75 g sugar
  • 50 g pasteurized egg white
  • 6 tablespoons confectioners' sugar
  • 2 teaspoons fresh lemon juice

    • Directions

    1. 1
      Blend strawberries and sugar in a food processor for 3-4 min at high speed. Whip egg whites and sugar to a stiff meringue. Fold the strawberries and lemon juice into the meringue. Serve right away or keep very cool.
    2. 2
      Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks. Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs.

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    Nutrition Facts

    Serving Size 1 (26g)

    Recipe makes 8 servings

    Calories 31
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Potassium 30mg 0%
    Total Carbohydrate 7.4g 2%
    Dietary Fiber 0.3g 1%
    Sugars 6.7g
    Protein 0.7g 1%
    Vitamin A 5mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 0%
    Calcium 2mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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