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Easy Caramel Sauce

Recipe #296552 | 3 min | 1 min prep | 8 1/4 cup sauce (Change Servings)

RECIPE BY: mamadelogan

This caramel sauce is so easy to make. It's delicious over your favorite desserts or fruit.

Posted on: Apr 4, 2008

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine (1 stick)
  • 1/2 cup whipping cream
  • Directions

    1. 1
      Combine all ingredients in a saucepan over medium heat.
    2. 2
      Boil, stiring continually, for 2 minutes.
    3. 3
      Serve over your choice of dessert or fruit enjoy!

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    Nutrition Facts

    Serving Size 1 1/4 cup sauce 55g

    Recipe makes 8 1/4 cup sauce)

    Calories 253
    Calories from Fat 153 (60%)
    Amount Per Serving %DV
    Total Fat 17.0g 26%
    Saturated Fat 10.7g 53%
    Monounsaturated Fat 4.6g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 50mg 16%
    Sodium 92mg 3%
    Potassium 62mg 1%
    Total Carbohydrate 26.3g 8%
    Dietary Fiber 0.0g 0%
    Sugars 25.7g
    Protein 0.4g 0%
    Vitamin A 573mcg 11%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 24mg 2%
    Iron 0mg 1%

    how is this calculated?

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