Cinnamon Streusel Cake

Topping and Filling

• 2 1/2 cups brown sugar
• 1/2 cup margarine, softened
• 3 tablespoons cinnamon
• 1/2 cup flour

Cake

• 1 cup margarine, softened
• 1 1/3 cups sugar
• 6 egg
• 3 cups flour
• 2 tablespoons flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups sour cream

Directions

1. 1

   Heat oven 350.

2. 2

   Combine all topping and filling ingredients and set aside.

3. 3

   Cream together butter, sugar and eggs.

4. 4

   Add sour cream, flour, baking powder, baking soda to mixture and mix throughly.

5. 5

   Grease a 9x13 pan and lightly flour the bottom and sides.

6. 6

   Spread 1/2 of batter into the pan.

7. 7

   Sprinkle 1/2 of the filling over batter.

8. 8

   Repeat batter then topping.

9. 9

   Bake 45- 55 mins, Till a toothpick comes out clean.