Raspberry Chocolate Muffins

Ingredients

• 1 1/8 cups flour
• 1/2 cup sugar
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 4 ounces fat free raspberry yogurt
• 1/8 cup skim milk
• 1/8 cup canola oil
• 3/4 cup raspberry (can use frozen, do not thaw)
• 1/2 cup milk chocolate chips

Directions

1. 1

   Heat oven 375 Spray muffin tin with not stick cooking spray.

2. 2

   Combine flour, sugar, baking powder and salt.

3. 3

   Whisk together egg, yogurt, milk and oil.

4. 4

   Pour over dry ingredients then sprinkle raspberries and chips on top.

5. 5

   Stir till just combined.

6. 6

   Divide into pan.

7. 7

   Bake 20-25 mins.

8. 8

   Cool 10 mins and remove.