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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings |
||
| Calories 346 | ||
| Calories from Fat 306 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.1g | 52% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 630mg | 26% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 8.8g | 17% | |
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-- Twisted Bacon --
By: ~Rita~
Apr 4, 2008
This technique is fun to get the kids involved. This gives the bacon a slight different texture. Crisp yet chewy. For a little added smokiness and heat do try this method with Oven Cooked Bacon With Black Pepper and Brown Sugar.
Easy clean up!!!!!! 
SERVES 6 -8
Ingredients
- 1 lb lean bacon
- 1/2-2 teaspoon black pepper (optional)
- 2 teaspoons brown sugar (optional)
Directions
1
Preheat oven to 400 degrees.2
Lay bacon on pan covered with foil and sprinkle generously with black pepper, and brown sugar then twist each strip and lay in rows on foil.3
Bake 10 minutes then drain fat from pan, bake 5 more minutes if needed or until it's as crisp as you like.4
Place on a paper towel to remove grease.5
Watch it disappear.
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- Course > Breakfast
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: LILTEXQT
On Jun 10, 2008
I thought this was yummy! DH and DS didn't care for it, but they don't care for "sweet" meat flavorings. Too bad for them! I got to eat it all myself! And I love cooking bacon in the oven cuz I hate the mess it makes on the stove.
From: Melissa (Chef #608913)
On May 31, 2008
We really liked this recipe. The bacon had a great flavor and was a snap to bake in the oven, This is how I will cook bacon from now on.
From: CulinaryExplorer
On Apr 27, 2008
We thought these had a very good flavor to them. I did eyeball the pepper and brown sugar and think I may have used a good amount more brown sugar than it called for. However after the 15 minute cooking time these were no where near done! They were still mostly raw. So I just kept cooking and draining every ten minutes for a total of 40 minutes. At this point they still had some chewyness, but were at least dark brown all over and some crispiness too. The ends did burn a tiny bit, but nothing we would have worried about. Loved the easy clean-up!
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