Karen's Open Plum Kucken

Ingredients

Directions

1. 1

   Combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.

2. 2

   beat egg yolk and milk lightly;

3. 3

   blend into flour mix.

4. 4

   press to bottom and sides of 8" square pan (or pie dish).

5. 5

   sprinkle crumbs over dough.

6. 6

   toss plums with lemon juice; press into dough.

7. 7

   sprinkle with sugar and cinnamon mixture;.

8. 8

   dot with butter.

9. 9

   bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm.