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More Popular Recipes

Frankfurter Spaghetti

Recipe #296500 | 55 min | 25 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Shahana

RECIPE BY: Shahana

Old recipe and nice for pot luck Prep time includes cooking the spaghetti.

Posted on: Apr 4, 2008

Print Recipe

Ingredients

  • 1/3 cup onion, chopped
  • 1/4 cup margarine
  • 3 tablespoons flour
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3/4 cup water
  • 1 cup evaporated milk
  • 1 teaspoon worcestershire sauce
  • 1 cup American cheese, grated
  • 1/2 lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving
  • 1 1/2 cups cooked spaghetti
  • 2 cups peas and carrots, cooked

    • Directions

    1. 1
      Saute wiener slices until slightly browned; set aside.
    2. 2
      Saute onion in margarine until tender; remove from heat.
    3. 3
      Stir in flour, oregano, salt and pepper; heat until thick.
    4. 4
      Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
    5. 5
      Add wieners. spaghetti and veggies.
    6. 6
      Place in 1 1/2 quart greased baking dish.
    7. 7
      Bake 30 minutes at 350°F.

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    Nutrition Facts

    Serving Size 1 (378g)

    Recipe makes 4 servings

    Calories 709
    Calories from Fat 429 (60%)
    Amount Per Serving %DV
    Total Fat 47.7g 73%
    Saturated Fat 20.4g 101%
    Monounsaturated Fat 19.3g
    Polyunsaturated Fat 5.0g
    Trans Fat 0.0g
    Cholesterol 84mg 28%
    Sodium 1466mg 61%
    Potassium 690mg 19%
    Total Carbohydrate 43.7g 14%
    Dietary Fiber 3.7g 14%
    Sugars 3.0g
    Protein 28.1g 56%
    Vitamin A 7807mcg 156%
    Vitamin B6 0.3mg 14%
    Vitamin B12 1.8mcg 30%
    Vitamin C 10mg 16%
    Vitamin E 2mcg 8%
    Calcium 488mg 48%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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