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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (361g) Recipe makes 4 servings |
||
| Calories 350 | ||
| Calories from Fat 182 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 1248mg | 52% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 28.9g | 9% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 0.4g | ||
| Protein 14.3g | 28% | |
| Vitamin A 853mcg | 17% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 1mcg | 5% | |
| Calcium 146mg | 14% | |
| Iron 2mg | 13% | |
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