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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 9 servings |
||
| Calories 535 | ||
| Calories from Fat 273 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 372mg | 15% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 65.0g | 21% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 24.6g | ||
| Protein 4.5g | 8% | |
SERVES 9 , 9 servings
From: senseicheryl
On Sep 27, 2008
This recipe is listed on the www.bettycrocker.com website as a Prize-Winning Recipe for 2008! Thanks for posting and saving me the time.
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