1
Heat oven to 350°F
2
Spray cookie sheets with cooking spray.
3
In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
4
Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat.
5
Place balls 2 inches apart on cookie sheets.
6
Bake 13 to 17 minutes or just until edges are light golden brown.
7
Cool 5 minutes; remove from cookie sheets to cooling rack.
8
Cool completely, about 15 minutes.
9
Before serving, sprinkle with powdered sugar.

Read all 0 reviews

Nutrition Facts
Serving Size 1 (20g) Recipe makes 36 servings The following items or measurements are not included below: sugar cookie mix
Calories 113
Calories from Fat 84		(74%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 20mg		0%
Potassium 65mg		1%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.6g	2%
	Sugars 5.4g
Protein 1.8g		3%
Vitamin A 87mcg		1%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 1mcg		5%
Calcium 12mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Italian Pignoli Cookies (Cookie Mix)