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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (515g) Recipe makes 2 servings The following items or measurements are not included below: five-spice powder |
||
| Calories 1080 | ||
| Calories from Fat 557 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.0g | 95% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 27.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 2334mg | 97% | |
| Potassium 1026mg | 29% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 39.2g | ||
| Protein 50.8g | 101% | |
Ingredients
- 500-600 g stir-fry beef
- 2 tablespoons peanut oil
Marinade
- 4 teaspoons hoisin sauce
- 4 teaspoons five-spice powder
- 4 tablespoons honey
- 4 tablespoons soy sauce
- 2 garlic cloves, chopped
- 2 teaspoons sesame oil
- 4 tablespoons dry sherry
- 2 tablespoons cornflour
Directions
1
Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.2
Put meat into mixture and cover. Refridgerate for 2 hours.3
Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.4
When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.5
If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Cuisine > Asian > Eastern > Chinese
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Zazen Warrior
On Apr 24, 2008
I reduced the five spice as per previous reviewer and it was fine 
From: Sonya01
On Apr 23, 2008
Unfortuatly this recipe had way to much five spice in it for us. I think maybe 1tsp would have been ample for this recipe. I did ads more hoisin sauce as it was cooking but it was too late. sorry Made for Sping PAC 2008
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