Carrot Cake

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1 1/2 cups oil
• 4 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3 cups peeled and grated carrots
• 1 cup chopped walnuts
• 1/2 cup raisins
• 1 (12 ounce) can crushed pineapple, drained
• 1/2 cup melted butter
• 1 (8 ounce) package cream cheese, softened
• 1 (1 lb) box powdered sugar
• 1 teaspoon vanilla

Directions

1. 1

   Preheat oven to 350.

2. 2

   In a large mixing bowl, combine sugars with oil and eggs. Mix well. Add flour, baking soda, baking powder and cinnamon. Mix well. Fold in carrots, walnuts, raisins and pineapple.

3. 3

   Pour into a 13 x 19 greased and floured baking pan. Bake for 45 minutes to 1 hour.

4. 4

   For topping: In a bowl, cream together butter and cream cheese. Add sugar and vanilla. Mix until smooth.

5. 5

   When cake is cool, frost with mixture.