Baked Oatmeal "a La King"

From: Pneuma

On May 18, 2008

followed recipe as is and I must say it was the toppings that made this healthy dish good. So filling,too! Thanks!

From: blancpage

On Apr 13, 2008

After reading Maito's review, I also adjusted some of the amounts: 1/2 tsp salt, 1/2 tsp cinnamon, 1/3 cup brown sugar; for dietary reasons, Fresh & Easy brand Unsweetened Organic Soy Milk and 1/4 cup Eggbeaters (equiv to 1 egg) to replace the real milk and eggs. 40 mins seemed just right. All the flavors could be tasted, even with the reduction. I melted the pb in the micro on high for 15 secs, stirred, then another 15 secs. I was very intrigued to try this with natural pb, but I just can't afford it right now, so I used my favorite and what I have on hand, Jif Creamy. I followed the rest of the recipe as written. Bf said he liked this better than the last baked oatmeal I made (he thought I was making the same thing, but adding pb and bananas and chopped nuts) and I told him this is a totally different recipe. He said it was good. I really liked the pb sauce and nuts and fresh banana better than eating this without. This was substantially thicker and rose nicely so probably does yield 6 servings. I made the full batch, but there will be leftovers. This is the second time I've made baked oatmeal. Thanks vitalev! Made for PRMR.

From: Maito

On Apr 8, 2008

Very yummy oatmeal! More appropriately named Banana Peanut Baked Oatmeal (a la king - made me think it was a savory dish, lol, til I read the ingredients!). I didn't care for the peanut butter as a topping, but did like the nuts and fresh banana on it. Day 2 I used macadamias instead of peanuts and that was an awesome combination! I used only a quarter of the salt and cinnamon, and halved the brown sugar, and these flavors were still prominent for us. Served hot from the oven - a delicious and filling breakfast!