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Nutrition Facts

Serving Size 1 cookies 29g

Recipe makes 30 cookies)

Calories 120
Calories from Fat 51 (42%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 87mg 3%
Potassium 52mg 1%
Total Carbohydrate 16.3g 5%
Dietary Fiber 0.6g 2%
Sugars 8.7g
Protein 1.8g 3%

how is this calculated?

Back Bay Cookies

Recipe #296417 | 27 min | 15 min prep | add private note
Molly53

By: Molly53
Apr 4, 2008

A spicy little delight from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

30 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F and grease cookie sheets.
  2. 2
    Sift first four ingredients together very well.
  3. 3
    Cream butter and sugar together until light and fluffy; add eggs and mix well.
  4. 4
    Stir in dry ingredients to batter.
  5. 5
    Add raisins and nuts; mix thoroughly.
  6. 6
    Drop by teaspoonfuls, 1 inch apart on cookie sheet and bake for about 12 minutes.

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