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More Popular Recipes

Vanillesosse (Vanilla Sauce)

Recipe #296411 | 45 min | 20 min prep | 2 cups sauce (Change Servings)
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Celticevergreen

RECIPE BY: Celticevergreen

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box.

Posted on: Apr 4, 2008

Print Recipe

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/4 cup butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg

    • Directions

    1. 1
      Sift together into top of a double boiler the sugar, cornstarch and salt.
    2. 2
      Add 2 cups boiling water stiring well. Stiring gently and consistently, bring mixture rapidly to boiling over direct heat and cook for 3 minute
    3. 3
      Place top portion over simmering water in bottom half. Cover and cook for 12 min, stirring three or four times.
    4. 4
      Slightly beat the egg yolk then, while stiring vigorously, add 3 tbsps of the hot mixture to the yolk. Immediately blend into the double boiler mixture.
    5. 5
      Cook over simmering water 3 to 5 min, stiring slowly to keep mixture cooking evenly.
    6. 6
      Remove from heat and blend in butter, vanilla extract and nutmeg.
    7. 7
      Serve hot.

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    Nutrition Facts

    Serving Size 1 cups sauce 149g

    Recipe makes 2 cups sauce)

    Calories 659
    Calories from Fat 226 (34%)
    Amount Per Serving %DV
    Total Fat 25.2g 38%
    Saturated Fat 15.4g 76%
    Monounsaturated Fat 6.9g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 155mg 51%
    Sodium 458mg 19%
    Potassium 24mg 0%
    Total Carbohydrate 108.3g 36%
    Dietary Fiber 0.1g 0%
    Sugars 100.6g
    Protein 1.5g 2%
    Vitamin A 819mcg 16%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 19mg 1%
    Iron 0mg 1%

    how is this calculated?

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