Pot Roast Made With Beer for the Pressure Cooker

Ingredients

• 1 1/2-2 lbs chuck roast
• 3 tablespoons olive oil
• 2 tablespoons mustard
• 1 teaspoon paprika
• 1/2 teaspoon coarse salt
• 1/2 teaspoon black pepper
• 12 ounces beer
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 1 cup beef broth (or chicken)
• 1 large onion
• 6 carrots

Directions

1. 1

   Heat oil in pressure cooker ( medium).

2. 2

   Brown beef on both sides, then remove and set aside.

3. 3

   Add to same pan: small amount of beer and loosen/stir up bits.

4. 4

   Add flour and tomato paste to pan and cook over medium for one minute.

5. 5

   Place the meat and everything else ( and the rest of the beer ) in the pan.

6. 6

   Close this lid and cook on high pressure for about 1 hour.

7. 7

   Let pressure come down naturally.

8. 8

   Serve over rice or noodles.