Shang Kimchi (Summer, or Raw, Kimchi)

Ingredients

• 14 cups coarsely chopped napa cabbage (about 2 pounds)
• 3 tablespoons kosher salt
• 1 tablespoon sesame seed, toasted
• 2 1/2 tablespoons sambal oelek or thai chili paste
• 2 tablespoons minced fresh garlic
• 2 teaspoons dark sesame oil

Directions

1. 1

   Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.

2. 2

   Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.

3. 3

   Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.