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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (389g) Recipe makes 1 servings |
||
| Calories 391 | ||
| Calories from Fat 163 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 28% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 222mg | 9% | |
| Potassium 652mg | 18% | |
| Total Carbohydrate 46.2g | 15% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 43.2g | ||
| Protein 13.3g | 26% | |
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