My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Thai Shrimp and Fresh Vegetable Rice

By: DiScharf

Bleu Cheese Sauce for Meatballs

By: Lorraine of AZ

Frozen Raspberry Delight

By: WI Cheesehead

Salt Crusted Baked Potatoes

By: Burned Toast

Ikea Swedish Meatballs

By: Chef #313112

More Popular Recipes

Kirschsosse (Cherry Sauce)

Recipe #296398 | 35 min | 20 min prep | 1 1/2 cups sauce (Change Servings)
(0) RATE IT NOW READ REVIEWS

Celticevergreen

RECIPE BY: Celticevergreen

The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960's and comes from my grandmother's recipe box.

Posted on: Apr 4, 2008

Print Recipe

Ingredients

  • 1 (16 ounce) can cherry pie filling
  • 2 whole cloves
  • 2 teaspoons cinnamon
  • 4 teaspoons sugar
  • 4 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 3 1/2 tablespoons corn syrup
  • 4 teaspoons butter
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon almond extract

    • Directions

    1. 1
      Simmer in a covered saucepan the cherry filling, cloves and cinnamon for 5 minutes.
    2. 2
      Remove from the heat, remove the cloves and sieve mixture over another saucepan. Force cherries through and set aside the cherry mixture.
    3. 3
      Mix together in a bowl the sugar, cornstarch, and salt. Mix until smooth.
    4. 4
      Add 4 tsp cold water and the corn syrup. Mix until smooth.
    5. 5
      Add sugar mixture to hot cherry mixture. Bring to a boil and boil for 3 minutes stiring gently.
    6. 6
      Remove from heat and mix in remaining ingredients.
    7. 7
      Serve hot.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 cups sauce 389g

    Recipe makes 1 1/2 cups sauce)

    The following items or measurements are not included below:

    2 whole cloves

    Calories 649
    Calories from Fat 94 (14%)
    Amount Per Serving %DV
    Total Fat 10.4g 16%
    Saturated Fat 6.5g 32%
    Monounsaturated Fat 2.7g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 26mg 8%
    Sodium 516mg 21%
    Potassium 346mg 9%
    Total Carbohydrate 139.3g 46%
    Dietary Fiber 3.5g 14%
    Sugars 23.4g
    Protein 1.4g 2%
    Vitamin A 941mcg 18%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 14mg 23%
    Vitamin E 0mcg 0%
    Calcium 74mg 7%
    Iron 1mg 10%

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved