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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 458g Recipe makes 2 cups) |
||
| Calories 1495 | ||
| Calories from Fat 589 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.5g | 100% | |
| Saturated Fat 40.7g | 203% | |
| Monounsaturated Fat 19.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 938mg | 39% | |
| Potassium 1000mg | 28% | |
| Total Carbohydrate 234.2g | 78% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 200.6g | ||
| Protein 19.1g | 38% | |
Carrot Cake With Cream Cheese Icing
From: Susiecat too
On Oct 18, 2008
Yum, yum, yum. This beats the store-bought stuff by a mile. I'm thinking some flavor options might also be good — like a bit of cinnamon, or some chipotle pepper, or ooohhhh a combination of cinnamon and chipotle pepper . . . . Anyway, delicious hot fudge sauce, any way you dribble it off your spoon. Thanks, M & A!!! Made for PAC Fall 2008.
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