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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 1 servings |
||
| Calories 283 | ||
| Calories from Fat 120 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 78mg | 3% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 34.7g | ||
| Protein 1.9g | 3% | |
| Vitamin A 411mcg | 8% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 61mg | 6% | |
| Iron 0mg | 0% | |
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