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Celticevergreen

RECIPE BY: Celticevergreen

This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refridgeration time.

Posted on: Apr 4, 2008

Print Recipe

Ingredients

  • 1/2 cup cold water
  • 1 (2 ounce) box unflavored gelatin
  • 2 cups thick sweetened applesauce
  • 3/4 cup sugar
  • 1/2 cup apricot preserves
  • 2 tablespoons rum
  • 1 teaspoon lemon juice
  • 2 egg white

    • Directions

    1. 1
      Pour cold water into a small bowl. Sprinkle gelatin over water and allow to soften.
    2. 2
      In a large bowl, mix the applesauce, sugar, apricot preserves, rum and lemon juice.
    3. 3
      Heat gelatin in microwave until just underboiling and add to the applesauce mixture. Stir until sugar is completely dissolved.
    4. 4
      Chill in refridgerator until mixture starts to gel, stiring occationally.
    5. 5
      Meanwhile, lightly oil jello/salad mold with cooking oil (do not use olive oil). Set aside to drain.
    6. 6
      When mixture is starting to set, add the egg whites and beat with mixer until mixture is very thick and piles softly (10-14 min). Turn into the mold.
    7. 7
      Chill in refridgerator until firm (4-5 hrs).
    8. 8
      When ready to serve, unmold onto chilled serving plate and garnish around the base of the mold with fresh fruit in season.

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    Nutrition Facts

    Serving Size 1 (136g)

    Recipe makes 8 servings

    Calories 205
    Calories from Fat 1 (0%)
    Amount Per Serving %DV
    Total Fat 0.2g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 53mg 2%
    Potassium 70mg 2%
    Total Carbohydrate 44.4g 14%
    Dietary Fiber 0.8g 3%
    Sugars 26.2g
    Protein 7.2g 14%
    Vitamin A 48mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 0%
    Calcium 11mg 1%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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