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Nutrition Facts
Serving Size 1 (1088g) Recipe makes 6 servings
Calories 681
Calories from Fat 270		(39%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 590mg		24%
Potassium 2619mg		74%
Total Carbohydrate 67.9g		22%
	Dietary Fiber 10.6g	42%
	Sugars 15.9g
Protein 35.9g		71%
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Flavorful Beef Stew in the Crock Pot

Recipe #296388 | 3½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #808882
Apr 4, 2008

This is a very flavorful beef stew that is fully of chunky vegetables, and tender bites of beef. I love this recipe in the fall or winter when it is chilly outside. You can make a big batch of it and save some for later. I created this recipe when I was "souping up" a basic stew recipe.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs stewing beef
8 medium red potatoes, diced into medium sized pieces
10 large carrots, peeled, cut to bite size pieces
8 stalks celery, including the leaves, sliced
1 (15 ounce) can stewed tomatoes or diced tomatoes
1 (4 ounce) can of mild green chili peppers
1 (14 1/2 ounce) can v-8 vegetable juice
1 tablespoon beef bouillon granules
2 quarts water (more or less depending on how thick you like your stew)

Directions

1
Place potatoes, carrots, and celery in bottom of the slow cooker. Place the stew meat on top of the vegetables. The oil from the meat will help cook the vegetables, and prevent the meat from cooking unevenly. Then pour the rest of the ingredients into the crock pot. Season to taste. I like to use seasoned salt, and celery salt. Set the crock pot to a medium setting and allow 3-5 hours to cook.