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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 8 servings |
||
| Calories 134 | ||
| Calories from Fat 100 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 185mg | 7% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 4.0g | ||
| Protein 1.9g | 3% | |
| Vitamin A 2446mcg | 48% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 62mg | 104% | |
| Vitamin E 3mcg | 10% | |
| Calcium 46mg | 4% | |
| Iron 1mg | 8% | |
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