Maple Tangerine Carrot Coins

Ingredients

• 4 cups carrots (about 1 1/2 pounds in 1/8th in think slices)
• 1/2 cup fresh tangerine juice (about 2 tangerines)
• 1/2 cup reduced-sodium fat-free chicken broth
• 1 tablespoon maple syrup
• 1 teaspoon butter
• 1/8 teaspoon ground cinnamon
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Directions

1. 1

   Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes.

2. 2

   Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.