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Nutrition Facts

Serving Size 1 gallon 3351g

Recipe makes 1 gallon)

The following items or measurements are not included below:

pickled ginger

Calories 1616
Calories from Fat 159 (9%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 3.0g 15%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 96633mg 4026%
Potassium 6045mg 172%
Total Carbohydrate 218.7g 72%
Dietary Fiber 61.4g 245%
Sugars 57.5g
Protein 200.6g 401%

how is this calculated?

Aj's Thai Marinade

Recipe #296372 | 15 min | 15 min prep | add private note
me & alex

By: me & alex
Apr 3, 2008

Was used at our restaurant, cut down to make at home, still makes a TON! You can freeze it before using or freeze after you have added the meat - holds up well. Great on ribs, flank steak and chicken

1 gallon (change servings and units)

Ingredients

Directions

  1. 1
    toast curry powder in dry sautee pan.
  2. 2
    trim and lightly crush lemon grass stalks.
  3. 3
    combine all ingredients.
  4. 4
    add meat.
  5. 5
    marinate as along as possible, 24 hours is great.
  6. 6
    freeze after adding meat if desired.
  7. 7
    marinade alone may not freeze solid, use within 6 months.

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