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Nutrition Facts

Serving Size 1 cups 286g

Recipe makes 8 cups)

Calories 161
Calories from Fat 4 (2%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 269mg 7%
Total Carbohydrate 35.9g 11%
Dietary Fiber 3.3g 13%
Sugars 16.9g
Protein 6.1g 12%

how is this calculated?

Puddelsy Soup

Recipe #296371 | 1¼ hours | add private note
(1) RATE IT NOW Print Recipe

By: ankhesenamen
Apr 3, 2008

This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!

8 cups (change servings and units)

Ingredients

Directions

  1. 1
    Simmer water, barley, raisins and currants for one hour.
  2. 2
    Add vinegar and jello powder and stir until jello is dissolved.
  3. 3
    Cool and serve.

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Featured Reviews for This Recipe

From: CBlazee The RMT

On Apr 7, 2008

Definitely a five star recipe! We used to have it as kids too! I think it takes an aquired taste to enjoy it - my husband was new to it, so was turned off by the texture - but I just love the texture! Feels so yummy in my mouth! I believe the Dutch name for it is Parltje Brei... sounds like Puddelsy when you say it with the Dutch accent.

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