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Haselnuss Bällchen (Hazelnut Balls)

Recipe #296369 | 50 min | 25 min prep | SERVES 8 , 4 dozen cookies (Change Servings)

RECIPE BY: Celticevergreen

These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless.

Posted on: Apr 3, 2008

Ingredients

  • 1 1/2 cups hazelnut
  • 2 egg white
  • cup sugar
  • Directions

    1. 1
      Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
    2. 2
      Lightly grease cookie sheet(s). Preheat oven to 300°F.
    3. 3
      Beat the egg whites until frothy.
    4. 4
      Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
    5. 5
      Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
    6. 6
      Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
    7. 7
      Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.

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    Nutrition Facts

    Serving Size 1 (58g)

    Recipe makes 8 servings

    Calories 260
    Calories from Fat 138 (53%)
    Amount Per Serving %DV
    Total Fat 15.4g 23%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 11.6g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 13mg 0%
    Potassium 186mg 5%
    Total Carbohydrate 29.3g 9%
    Dietary Fiber 2.5g 9%
    Sugars 26.1g
    Protein 4.7g 9%
    Vitamin A 5mcg 0%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 3mcg 12%
    Calcium 29mg 2%
    Iron 1mg 6%

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    how is this calculated?

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