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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 8 servings |
||
| Calories 260 | ||
| Calories from Fat 138 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 26.1g | ||
| Protein 4.7g | 9% | |
| Vitamin A 5mcg | 0% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 3mcg | 12% | |
| Calcium 29mg | 2% | |
| Iron 1mg | 6% | |
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